CHINESE SPIDER COOKIES
1 (12 oz.) bag of chocolate chips
1 (12 oz.) bag of butterscotch chips
2 c. Chinese noodles
1 c. dry roasted peanuts
Melt chocolate chips and butterscotch chips in a double boiler. After chips have melted, remove from heat and add Chinese noodles and nuts to melted chips. Mix and drop by teaspoons on wax paper. Let cookies set and harden. Store in an airtight container. Makes 4 to 5 dozen cookies.